“Eat food. Not too much. Mostly plants.” – Michael Pollan I’ve had my greenhouse for almost a year now and in that time there have been many experiments; some successful and some terrible failures, but after all this time I’ve figured out a thing or two and I’m going to let you in on my secrets, Read More
I’ve been going on and on about the hydroponics setup and what a godsend it is, and I’m sure that there are many of you scratching your head as to why I’m so taken with this system. I suppose the proof is in the pudding, and you’ll only really get it when you set, Read More
The hydroponic method of cultivating and propagating plants is almost too good to be true. There is no soil involved, it uses a fraction of the water, and yields incredible produce, and although it might seem like a science experiment – which I suppose it is in a way – you don’t have to, Read More
If we we’re supposedly smart enough to put a man on the moon, surely we can figure out how to marry human smarts with natural systems in a way that allows us to exist more harmoniously with the planet as a whole in the places we live and work. This, I believe, will be, Read More
I never thought that I would end up building a career as a foodie, and yet here I am, South Africa’s ‘bush cook’ as people have come to call me. It all started as a happy-go-lucky road trip where I would cook for my friends, but that novelty eventually wore off as time went on, Read More
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All photography courtesy of Louis Hiemstra
