On the scale of taste explosions, not a lot comes close to the full flavour of the humble West Coast black mussel The West Coast is known for many things – from the friendly people to the endless beaches and rugged coastlines. And of course it is home to one of South Africa’s, Read More
Stop ruining my breakfast… I’m so tired of being served up thick, greasy, burnt omelettes that ooze cheddar cheese; where the cooks / chefs believe that if they stuff the omelette with as many ingredients as possible, quantity will improve quality, and then to boot – they burn it. Such hogwash. Omelettes are meant, Read More
“The Quiche, one of the most versatile and easy ways to smash out a tasty treat, and much easier than you think.”
Have you ever tried making your own biltong? Good for you! Have you ever tried making your own biltong in your car while adventuring through the Namibian moonscapes? No? Well… what are you waiting for?
What’s not to love about spicy wings? It’s the perfect excuse to eat with your hands, lick your fingers, suck on some bones and have a bucket of beers chilling on ice on your table. This is guy food at its best! Luckily for you and me, Bertus Basson whipped up the perfect recipe, Read More
This recipe is courtesy of Ultimate Braai Master judge, Petrus Madutlela and is straight out of my new book – Road Tripping! I thought I’d share a few of my favourites .. If you have a sweet tooth this one is for you .. and if you don’t, this might just change your mind! Ingredients: , Read More
With the release of my new book – Road Tripping – I’d thought it’s only right that I share one of my favourite recipes from the book! After much deliberation I settled for Bertus Basson’s Lamb Koftas! These are not only delicious and packed with flavour – but they are super easy to pull, Read More
Are you an adventure-seeking, dust-kicking, good-food-loving road tripper? Then I’ve got some great news for you! My NEW book, written by Helena Lombard, with Bertus Basson and Petrus Madutlela has hit all major book stores! “Road Tripping” is the latest addition to the Ultimate Braai Master recipe book collection and it comes with some great twists and, Read More
When we decided to go on a boy’s only fishing weekend in Dutoitskloof, the lads said it sounded a little tame so I came up with just the thing to liven things up – a couple of steamy birds! What you’ll need: 2 whole chickens 2 cans of ale 4 gloves of garlic whole, Read More
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All photography courtesy of Louis Hiemstra
