For the last two years, I’ve taken a sabbatical from film making. It had become a chore. As much as I was proud of what I’d done, I felt like I was on a treadmill, dedicating time to projects I no longer believed in. That didn’t resonate with who I am and where I was in my food journey. Where I was in my life. I started thinking about what I loved and what I loved to do. How to separate myself from the clutter of how to’s into the world of why.