Bertus Basson is one of the most amazing chefs in the country and a very good friend of mine which is exactly why he’s one of our judges on the Ultimate Braai Master. Some of you may have eaten at his restaurant in Stellenbosch, Overture, and if you haven’t you definitely should, but a, Read More
What you’ll need for the potjie: 2-3 kilograms Lamb Knuckles 1 onion finely chopped 3-4 garlic cloves chopped 2-3 leeks, cut into thin slices One tin of whole baby peeled tomatoes Punnet fresh whole baby tomatoes Dried sweet basil Dried Oregano Salt and pepper to taste 300-500ml organic beef stock Grated Pecorino or Parmesan, Read More
This is poached eggs…bundu style. For two people you’ll need: 2 tin mugs 4 eggs This basic breakfast allows for fillings of your choice – from mushrooms and crispy bacon to cherry tomatoes and mature cheddar and everything in-between. Whatever combination gets you going! If it needs cooking (like bacon) make sure you do, Read More
A couple of weeks ago we went up to the Baviaanskloof to interview the farmers who live there to form part of the Leopard documentary. We had been told that there was a Bushman cave up in one of the kloofs before, but unfortunately on our previous missions to the Valley we just didn’t have, Read More
It’s officially 2015 and I’m sure everyone is nursing their hangovers from last night. I wish everyone the very best for this year that lies ahead. Today’s the day that everyone has to commit to their New Year’s Resolutions that were promised last night – quite smoking, eat healthier, exercise more – my resolution, Read More
Everyone has a story about Long Street in Cape Town where secrets are seldom sacrosanct. Mine emanates from a seedy pub in which I spent many a cold winter evening playing backgammon with mates. When my game needed upping I’d call for another little drop of heaven – a chocolate vodka. For some time, Read More
The Marula tree I’ve always had respect for a tree that produces useful fruit. The Marula tree is part of the mango family and best of all it grows wild in the northern parts of Southern Africa. The sweet, yellow fruit is used for jam – which is good, but it’s also turned into, Read More
Padkos: Road Trip Food We’ve all been on the road, stopped at one of those places that promises good food, good pies, good times, bought our padkos and hit the road only to discover once again that what we’ve bought tastes terrible. My solution is to make my own padkos before I leave home.., Read More
This is a simple and delicious recipe that can be made with the whole family! I especially love it because everyone can make their own to their own liking .. you can go wild! Here is a clip of me (many years ago) whipping up a few Puff Pastry Eggs Bombs! Enjoy it! , Read More
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All photography courtesy of Louis Hiemstra
