What’s not to love about spicy wings? It’s the perfect excuse to eat with your hands, lick your fingers, suck on some bones and have a bucket of beers chilling on ice on your table. This is guy food at its best! Luckily for you and me, Bertus Basson whipped up the perfect recipe, Read More
This recipe is courtesy of Ultimate Braai Master judge, Petrus Madutlela and is straight out of my new book – Road Tripping! I thought I’d share a few of my favourites .. If you have a sweet tooth this one is for you .. and if you don’t, this might just change your mind! Ingredients: , Read More
Whilst filming the Ultimate Braai Master, we travelled up to Musina in Limpopo – just an hour away from the Kruger National Park. Limpopo is baobab country and I had the pleasure of experiencing these magnificent ‘upside down’ trees in their full glory under a star gazers paradise. The picture above is an untouched, Read More
With the release of my new book – Road Tripping – I’d thought it’s only right that I share one of my favourite recipes from the book! After much deliberation I settled for Bertus Basson’s Lamb Koftas! These are not only delicious and packed with flavour – but they are super easy to pull, Read More
Are you an adventure-seeking, dust-kicking, good-food-loving road tripper? Then I’ve got some great news for you! My NEW book, written by Helena Lombard, with Bertus Basson and Petrus Madutlela has hit all major book stores! “Road Tripping” is the latest addition to the Ultimate Braai Master recipe book collection and it comes with some great twists and, Read More
When we decided to go on a boy’s only fishing weekend in Dutoitskloof, the lads said it sounded a little tame so I came up with just the thing to liven things up – a couple of steamy birds! What you’ll need: 2 whole chickens 2 cans of ale 4 gloves of garlic whole, Read More
Oxtail takes looong to make, so do this when you’ve got time to drink wine and chill at home with friends and family. You’ll Need: 4kg oxtail 4 onions – chopped 8 carrots – chopped cake flour salt and pepper olive oil good quality organic beef stock a fine red wine Maizena – about, Read More
We’ve just received word from Jeannine McManus of the Landmark Foundation confirming that Felicity has two cubs! It’s estimated that the two cubs are between three and four months old, putting their approximate date of birth somewhere Christmas last year. In October last year we found out that Felicity had a new man in, Read More
A spit braai is a familiar favourite, and chances are you have experienced at least one at a huge kuier. It is one of my favourite ways to entertain around the fire, and don’t think that it is impossible to build – my friend and I used this guideline to build one in 10minutes!, Read More
Copyright © 2025 · All Rights Reserved · Justin Bonello
All photography courtesy of Louis Hiemstra
