Stop ruining my breakfast…

I’m so tired of being served up thick, greasy, burnt omelettes that ooze cheddar cheese; where the cooks / chefs believe that if they stuff the omelette with as many ingredients as possible, quantity will improve quality, and then to boot – they burn it. Such hogwash. Omelettes are meant to be light, non-greasy taste explosions, and here’s how to make your own. Read More

“The Quiche, one of the most versatile and easy ways to smash out a tasty treat, and much easier than you think.”

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Have you ever tried making your own biltong? Good for you! Have you ever tried making your own biltong in your car while adventuring through the Namibian moonscapes? No? Well… what are you waiting for?

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