Stop ruining my breakfast… I’m so tired of being served up thick, greasy, burnt omelettes that ooze cheddar cheese; where the cooks / chefs believe that if they stuff the omelette with as many ingredients as possible, quantity will improve quality, and then to boot – they burn it. Such hogwash. Omelettes are meant, Read More
“The Quiche, one of the most versatile and easy ways to smash out a tasty treat, and much easier than you think.”
Have you ever tried making your own biltong? Good for you! Have you ever tried making your own biltong in your car while adventuring through the Namibian moonscapes? No? Well… what are you waiting for?
That’s Felicity that you can see in the middle of the image, but just to the left of her are 1…2…3 sets of eyes! A Happy Family. It’s been a while since I’ve posted an update on the ongoing leopard saga, but there have been some amazing developments. My last post was about Felicity and, Read More
“The road is where we all lose our heads a little. Some of us lose our hearts and others find them. Where we all gain new perspective and some discover new directions. But we celebrate this.” This year has been dominated by the Fourth Season of the Ultimate Braai Master – 60 days and roughly 7000kms across the, Read More
What’s not to love about spicy wings? It’s the perfect excuse to eat with your hands, lick your fingers, suck on some bones and have a bucket of beers chilling on ice on your table. This is guy food at its best! Luckily for you and me, Bertus Basson whipped up the perfect recipe, Read More
This recipe is courtesy of Ultimate Braai Master judge, Petrus Madutlela and is straight out of my new book – Road Tripping! I thought I’d share a few of my favourites .. If you have a sweet tooth this one is for you .. and if you don’t, this might just change your mind! Ingredients: , Read More
Whilst filming the Ultimate Braai Master, we travelled up to Musina in Limpopo – just an hour away from the Kruger National Park. Limpopo is baobab country and I had the pleasure of experiencing these magnificent ‘upside down’ trees in their full glory under a star gazers paradise. The picture above is an untouched, Read More
With the release of my new book – Road Tripping – I’d thought it’s only right that I share one of my favourite recipes from the book! After much deliberation I settled for Bertus Basson’s Lamb Koftas! These are not only delicious and packed with flavour – but they are super easy to pull, Read More
Copyright © 2019 · All Rights Reserved · Justin Bonello
All photography courtesy of Louis Hiemstra
